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2016 NSW STATE RETRIEVING TRIAL

PostPosted: Thu 16 Jun 2016 7:36 pm
by PennyAngel
NSW STATE RETRIEVING TRIAL
HARDEN AREA, NSW
SATURDAY 3RD & SUNDAY 4th SEPTEMBER 2016

ENTRIES CLOSE FRIDAY 5TH AUGUST 2016
Entries to: TRIAL SECRETARY PENNY ANGEL, 85 WADE STREET DUNGOG NSW 2420 OR EMAIL pennyagl@gmail.com
Entry Fees: $60 per Dog, $55 per subsequent Dog
Cheques made Payable to: NSW RETRIEVING TRIAL CHAMPIONSHIP OR
Direct Deposit: ANZ BSB 012 081 A/c 555651595
Please send Copy of Receipt to the Trial Secretary with your Entry

JUDGES:
Mr JACK LYNCH (NSW)
MR PAUL HAMSON (NSW)

Reserve Judge to Be Advised

Trial Managers: Sandra Goldsmith and Penny Angel
Judging Commence: 8:00am

Vetting 7:00am at Harden Showground Vetting Officer: Dr Claire Wade

Refreshments will be available at the Trial Site, there will also be bacon and egg rolls available each morning along with coffee and tea.
Bitches in Oestrum may not compete

Thursday Night Dinner and Draw to be paid for with entries. Requisition forms available on National Website or on request from the Secretary. Dinner will be spit roast with vegetarian options - please advise. Further details will be provided shortly.

Please Note: A variety of game within rules will be used

Full Schedule on National Website – follow link to the http://retrieving.org.au/47thNational/

Prizes 1st to 5th Places Trophy & Sash as well as:
Highest Scoring Labrador, Highest Scoring Veteren, Highest Scoring Non-Retrieving Trial Champion, Youngest Dog to Complete, Highest Scoring Minor Breed

DINNER 2016 NSW STATE RETRIEVING TRIAL

PostPosted: Wed 29 Jun 2016 3:26 pm
by PennyAngel
THE STATE DINNER WILL BE $35 PER HEAD AND WILL BE THREE COURSE SPIT ROAST MEAL. PLEASE ADVISE WITH YOUR ENTRIES THE NUMBER OF PEOPLE ATTENDING THE DINNER AND IF YOU REQUIRE A VEGETARIAN OPTION.

Re: 2016 NSW STATE RETRIEVING TRIAL

PostPosted: Tue 26 Jul 2016 5:29 pm
by PennyAngel
NSW State & National Retrieving Trial Championships
Remittance Form
(to be completed and returned with entries – see Schedules for details)
NSW State Championship:

__________ entry @ $60 each $__________

__________ entry @ $55 each $__________

National Championship:

__________ entry @ $60 each $__________

__________ entry @ $55 each $__________

Attendance at State Ch’ship Draw Dinner:
Fri, 2nd September at Harden Bowling Club

No. of persons __________ @ $35 each $__________

Attendance at National Ch’ship Draw Dinner:
Wed, 7th September at Young Showground

No. of persons __________ @ $35 each $__________


TOTAL: $__________

Please note that there will be no catering available at the trial grounds during the competitions.

A bacon-and-egg breakfast will be provided at $3 per head at vetting time on each of the trial mornings. Pay on the day.

A finger food Afternoon Tea will be provided free at the Presentation Ceremonies in the Harden Showground Hall for the State Championship on Sunday 4 Sept and at Young Show Ground for the National Presentation on Sunday 11 Sept.

NAME:________________________________________________________________
(please print)

ENTRIES CLOSE FRIDAY 5TH AUGUST 2016
Entries to: TRIAL SECRETARY PENNY ANGEL, 85 WADE STREET DUNGOG NSW 2420 OR EMAIL pennyagl@gmail.com